Baby bolognese recipe

Perfect for babies starting to eat solids (9-12 months), this bolognese recipe will make anyone come back for seconds!

Ingredients:

• 2 medium-large tomatoes, cored and quartered
• 1 oz. ground beef, crumbled into chunks
• 1 tsp. finely chopped onion
• 1 tbsp. finely chopped carrot
• 1 tbsp. finely chopped celery
• 2 baby bella mushrooms, cleaned and chopped
• 1 garlic clove, chopped
• 1 tbsp. tomato paste

Instructions:

1. Place all the ingredients, except the tomato paste, into the Baby Brezza® One Step Food Maker Deluxe
2. Press “Steam” only for 20 minutes
3. Drain and discard the cooking liquid 1 to 2 teaspoons
4. Add the tomato paste to the bowl
5. Serve to your baby over pasta or store

20 minutes cooking